Open: Monday 4:00 Pm-8:00 PM wednesday-sunday 11:00 AM-8:00 PM Closed: tuesday
Open: Monday 4:00 Pm-8:00 PM wednesday-sunday 11:00 AM-8:00 PM Closed: tuesday
All Sandwiches served with French Fries
Grilled rosemary chicken, romaine lettuce, tomato and caesar dressing. Served on a ciabatta bun.
Fish of the day, lettuce, onion, tomato, house-made tartar sauce. Served on a ciabatta bun.
Grilled beef patty, lettuce, onion, tomato, and garlic aioli. Served on a Brioche bun. Your choice of cheddar or swiss cheese.
Salami, pepperoni, mozzarella, greens, tomato, black olives, onion, garlic aioli. Served on a ciabatta bun.
Pesto, fresh mozzarella, lettuce, onion, and tomato. Served on a ciabatta bun
Bacon, lettuce, and tomato, with garlic aioli. Served on a ciabatta bun.
(sizes Small 10" & Large 16")
Tomato sauce, fresh tomato, basil, mozzarella, pecorino-romano cheese
Tomato sauce, feta, onion, kalamata olives, tomato, and mozzarella cheese
Braised pork belly, onion, fresh pineapple, and mozzarella cheese
Sausage, mushrooms, zucchini, seasonal greens, mozzarella cheese, and a serrano aioli base
Tomato sauce, pepperoni, salami, sausage, bacon, and caramelized onion
Goat cheese, caramelized onions, figs, mozzarella, and arugula
Honey gorgonzola aioli base, shrimp, scallops, crab, red onion, and kale
Three toppings of your choice, tomato sauce, and mozzarella cheese, served with a mini salad
Pepperoni , house made Italian sausage, bacon, chicken, fish, shrimp, house-cured pork belly, meatballs, sun-dried tomatoes, goat cheese, kalamata olives,
anchovies, salami, red onion, caramelized onion, mushrooms, bell pepper, serrano peppers, basil, feta, fresh tomato, black olives, fresh pineapple, basil mac nut pesto base, alfredo sauce base, serrano aioli, or extra shredded mozzarella, gorgonzola cheese, mozarella rounds, zucchini, pear, greens (kale or arugula), garlic
Fresh soup made in house daily
Toasted baguette, fresh Waimea grown tomatoes, and basil
Golden crispy strips, served with serrano aioli, and marinara sauce
Two sliders, with bacon-onion jam, and garlic aioli, served with french fries
Waimea greens topped with crisp pear, candied mac nuts, gorgonzola crumbles, and our strawberry vinaigrette
Romaine lettuce, garlic croutons, our famous house made Caesar dressing, and pecorino-romano cheese
Fresh tomatoes, basil, arugula, and mozzarella rounds
Waimea greens, feta, kalamata olives, red onions, tomatoes, red wine vinaigrette
Green salad with choice of dressing: balsamic, Caesar,
strawberry, red wine, or grilled citrus vinaigrette
All semolina/egg pasta is made fresh in-house Daily. Gluten-free/egg-free option is available. All pasta dishes include Garlic bread.
Spaghetti with Our Vibrant House-Made Sauce made with Tomatoes & Basil & Spices
Mozzarella, parmesan, garlic, cream are the basis for our version of this Italian classic
Sautéed mushrooms & kale,
rigatoni pasta, and a creamy basil mac nut pesto
Rigatoni, house made Italian sausage, mushrooms, marinara, and alfredo sauce, topped with goat cheese
Apple-smoked bacon, garlic, white wine, egg, and pecorino-romano cheese over spaghetti
Sauteed shrimp in traditional garlic, butter, white wine sauce over spaghetti
Chicken in marsala wine & butter sauce over fettuccine
Spaghetti with garlic-basil-infused olive oil, fresh waimea tomatoes
Marinara sauce and our homemade Italian sausage
Fettuccine with tomato sauce, anchovies, capers, garlic, and olives; naturally salty
Classic risotto with fresh vegetables
Add to your Pasta or Salad!
Layers of creamy sweet egg mascarpone between espresso/marsala dipped Italian “ladyfinger” sugar cookies
Traditional
With local seasonal fruit, and macadamia nut crumble
Rigatoni pasta, Alfredo sauce, toasted, with mozzarella cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness
RESERVATIONS RECOMMENDED
PRICES AND MENU ITEMS MAY CHANGE
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